Tuesday, June 4, 2013

le menu

his menu for the past couple of days:

* thinly chopped baby corn with brussel sprouts and salmon
marinated with soba sauce on rice

* steamed cake of pork with conpoy and baby mushrooms on rice

* enokitake with soba in shiro miso paste + salmon marinated with shiro miso paste

* minced pork with diced onions, brussel sprouts, large white button mushroom, panfried with shell pasta

what shall i make for him tomorrow?

and scary enough, 
i am beginning to find cooking a bit fun!


ar sa said...

it IS fun!!! i cant help making this and that everyday, too bad mind is alwayz faster than my hands, time is never enough:)

aileen ♥ motu said...

you are so right! so little time yet so much to try and do!!!!